Your satisfaction is our priority

Our history start with our own quality cacao beans that are grown in harmony with their natural ecosystem, and process them to the highest standards in the industry.
We know the finest cacao is achieved only with a commitment to supporting the farmers and land that make great chocolate possible. That’s why our business practices regenerate the soil, the rainforest and the local communities where cacao thrives 

Forging solid and lasting relationships with our clients, we want to distinguish ourselves by quality and leave our mark as a reliable company.

Our team is made up of Ragnar Martinez as owner and founder of Rey Cacao
Julia Bizama partner and co-founder
Vladimir Salinas administrator and gestor of the project to rescue cocoa from the province of Limon, Costa Rica. He lives with his family on a small plot of land in the Sixaola district, Talamanca canton. Vladimir has many years of agricultural experience. He operates a carefully managed family cacao plantation and implements sustainable agricultural practices.  He is also a respected community leader on the Bri Bri tribe and is often found on his neighbors’ plantations helping share cacao producing best practices.